| Wine |
Description |
Alcohol |
Style |
Sweetness |
Size |
Price |
| Merlot |
Full-bodied, with loads of plum, black cherry, and currant flavors and aromas. Finishes dry. Excellent with roast venison, duck, pasta in red sauce, and grilled foods, as well as a "stand-alone" glass of wine. |
12% |
Red |
Dry |
750 ml |
$18 |
| Chambourcin |
This richly colored, medium-bodied wine is ripe with black raspberry, cherry, mocha, cloves, and spice flavors. Finishes smooth. Great with Mexican and Thai specialties. |
12% |
Red |
Dry |
750 ml |
$18 |
| Cabernet Sauvignon |
Full-bodied, with black cherry, spice, smoke, and a dry smooth finish. Barrel aging adds subtle accents of toasty oak. A wonderful compliment to filet mignon, barbecued and smoked red meats. |
12% |
Red |
Dry |
750 ml |
$20 |
| Reserve Red |
Full-bodied, with fruity flavors including cherry, black cherry, black currant, and rasberry. Pairs nicely with red meats and smoked deli cuts. |
12% |
Red |
Dry |
750 ml |
$20 |
