Try our delicious selection of Virginia wines.
White Wines
| Wine | Description | Alcohol | Style | Sweetness | Size | Price |
|---|---|---|---|---|---|---|
| Reserve White | This White blend is a mixture of our Estate-grown Vidal Blanc and Niagara grapes. This wine has notes of peach and tropical melon and is off-dry with a dry finish. Sweet, light, and low residual sugar makes this wine perfect for spicy seafood and chipotle. |
12% | White | Dry | 750 ml | $18 |
| Chardonnnay | Briefly aged in neutralized oak then moved to stainless steel, this chardonnay has hints of lemon, melon, pineapple, and vanilla, and a buttery finish. |
12% | White | Dry | 750 ml | $18 |
| Vidal Blanc | This is our most popular wine. One of Hidden Brook’s estate wines, the Vidal Blanc is a versatile white wine that surprises the palate with apricot, pear, pineapple, and citrus. It is best served with hors d'oeuvres, or even light desserts such as crème brûlée. |
12% | White | Sweet | 750 ml | $16 |
Red Wines
| Wine | Description | Alcohol | Style | Sweetness | Size | Price |
|---|---|---|---|---|---|---|
| Merlot | Full-bodied, with loads of plum, black cherry, and currant flavors and aromas. Finishes dry. Excellent with roast venison, duck, pasta in red sauce, and grilled foods, as well as a "stand-alone" glass of wine. | 12% | Red | Dry | 750 ml | SOLD OUT |
| Reserve Red | A blend of Chambourcin and Cabernet, this is our driest red and shows lilac, cherry, almond and butter on the nose. It is medium-bodied with a nice balance of tannins and a woody, herby feel. This is a great choice for those who like their steaks done rare and their burgers seasoned. |
12% | Red | Dry | 750 ml | $20 |
| Chambourcin | A blend of Chambourcin and Cabernet, this is our driest red and shows lilac, cherry, almond and butter on the nose. It is medium-bodied with a nice balance of tannins and a woody, herby feel. This is a great choice for those who like their steaks done rare and their burgers seasoned. |
12% | Red | Dry | 750 ml | $20 |
| Cabernet Sauvignon | Somewhat fuller-bodied, this wine is spicy and smoky with black cherry and caramel notes, and a smooth, dry finish. Barrel aging adds subtle accents of toasty oak. It is a wonderful compliment to filet mignon, barbecue and smoked red meats. |
12% | Red | Dry | 750 ml | $20 |
Sweet Wines
| Wine | Description | Alcohol | Style | Sweetness | Size | Price |
|---|---|---|---|---|---|---|
| Rose' | At 1.3% residual sugar, estate-grown Chambourcin and Vidal Blanc grapes make this wine a versatile Rosé. It opens with a blend of lemon, blueberry, blackberry and grapefruit, similar to a sangria and is perfect for pairing with any Thai, Chinese, and Indian cuisines. |
12% | Blush | Sweet | 750 ml | $16 |
| Late Harvest | Frozen, estate-grown Vidal Blanc grapes were pressed to produce this white wine, similar to an ice wine. Pear notes with an almond finish. Biscotti is great dipped in this wine. | 12% | Dessert | Sweet | 375 ml | $17 |
| Sweet Amber | Frozen, estate-grown Chambourcin grapes are pressed to produce this unique red wine, similar in taste and texture to that of ice wine. It is rich with dark berries, strawberry, blackberry, raspberry and a butterscotch finish. This wine is perfect in place of Port as an after dinner drink. |
12% | Dessert | Dryer than most dessert wines. | 375 ml | SOLD OUT |